Food Lit: A Reader’s Guide to Epicurean Nonfiction

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Food Lit: A Reader’s Guide to Epicurean Nonfiction Author : Melissa Brackney Stoeger
Publisher : ABC-CLIO
Pub Date : 2013-01-08
Page : 350
Language : en
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Discover Food Lit: A Reader’s Guide to Epicurean Nonfiction book by Melissa Brackney Stoeger from an unlimited library of classics and modern bestsellers book. It's packed with amazing content and totally free to try.

Food Lit: A Reader’s Guide to Epicurean Nonfiction provides a much-needed resource for librarians assisting adult readers interested in the topic of food—a group that is continuing to grow rapidly. Containing annotations of hundreds of nonfiction titles about food that are arranged into genre and subject interest categories for easy reference, the book addresses a diversity of reading experiences by covering everything from foodie memoirs and histories of food to extreme cuisine and food exposés.

Author Melissa Stoeger has organized and described hundreds of nonfiction titles centered on the themes of food and eating, including life stories, history, science, and investigative nonfiction. The work emphasizes titles published in the past decade without overlooking significant benchmark and classic titles. It also provides lists of suggested read-alikes for those titles, and includes several helpful appendices of fiction titles featuring food, food magazines, and food blogs.

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