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Category: Cooking / Methods / Baking

Tartine Bread

For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: [ … ]

Tartine

Every once in a while, a cookbook comes along that instantly says “classic.” This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not [ … ]